FEATURED PRODUCERS
Getariako Txakolina is a Spanish Denominación de Origen for wines located around the towns of Getaria and Zarautz, small fishing towns on the coast of the Bay of Biscay, in the province of Guipuzcoa, Basque Country, Spain.
Mokoroa is a new winery that produces a high quality txakoli that is slightly sparkling, youthful, soft and light.
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"Real lambrusco has as much to do with the candied industrial stuff as assembly-line Beaujolais nouveau resembles good cru Morgon. While many variations exist on the lambrusco theme, a good lambrusco secco is dry and fresh — frothy and almost purple in its classic version, yes, but full of tangy fruit and subtle, earthy flavors that are ideal on a summer night."
- Eric Asimov, New York Times (7/18/07)
More on Barbolini's Lancillotto Lambrusco Grasparossa di Castelvetro
