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Coming any day now remarkable Wachau Gruner Veltliners and Rieslings from the triumphant 2010 Austrian vintage!

NYT 7/18/07 on Lambrusco

NYT 2/29/12 on Sicilian reds with a great review of Calabretta's Etna Rosso.

Double Gold medals for Sean Minor Carneros Pinot Noir plus Best New World Pinot Noir, Best of Class, Best of Varietal; Gold for 4Bears Paso Robles, Cabernet Sauvignon and 4Bears Sauvignon Blanc at New World International Wine Competition 2012

Bois de Boursan Reviews

Case Ibidini Reviews

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Knoll Reviews

McKinley Springs Reviews

Valle dell'Acate Reviews

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Getariako Txakolina is a Spanish Denominación de Origen for wines located around the towns of Getaria and Zarautz, small fishing towns on the coast of the Bay of Biscay, in the province of Guipuzcoa, Basque Country, Spain.

Mokoroa is a new winery that produces a high quality txakoli that is slightly sparkling, youthful, soft and light.

More on Mokoroa's Getariako Txakolini

 

 

 

"Real lambrusco has as much to do with the candied industrial stuff as assembly-line Beaujolais nouveau resembles good cru Morgon. While many variations exist on the lambrusco theme, a good lambrusco secco is dry and fresh — frothy and almost purple in its classic version, yes, but full of tangy fruit and subtle, earthy flavors that are ideal on a summer night."

- Eric Asimov, New York Times (7/18/07)

More on Barbolini's Lancillotto Lambrusco Grasparossa di Castelvetro